Have you seen those flowy whipped cream recipes? Perfectly structured dollops of heaven swirling over your crust pie? Cream that flows out of the dispenser in one smooth yet consistent motion? That airy smooth whipped cream shows you what culinary creativity looks like. Bakeries and restaurants often charge a fortune for these whipped cream desserts and beverages. But what if we told you it’s possible to make a wonderfully smooth whipped cream at home? Seems unthinkable but it’s certainly possible. All you need is nangs delivery at home!
Here we’ll talk about the importance of smooth whipped cream in detail and give you tips to make the perfect whipped cream using nangs. So, get nangs delivery now if you wish to use light and tasty whipped cream today.
Problem With An Unstabilised Whipped Cream
All the time and effort you put into making the perfect dessert can go to waste if the whipped cream you put on top melts away! Imagine a multi-layered cake destabilising because the whipped cream layer couldn’t hold it! You’ll need some sort of stabilising force to hold it in place. You could use heavy cream as a stabiliser. But it comes with some cons. It is by nature heavy and may make you feel bloated. It may do fine for major occasions like birthdays or weddings but it’s not a good option for regular use.
How Do Nangs Help You Make An Airy Light Whipped Cream?
But the questions remain: How do you achieve the smooth and stable consistency of whipped cream? How do you make it light as air? How do you get airy smooth whipped cream that just oozes out of the dispenser? Well, here’s the answer: nangs! To get the natural flow over the dessert or beverage that you crave, you need some nang magic in your whipped cream. Nangs are nitrous oxide-filled canisters that are widely used in food and beverages. It gives you the smooth consistency you desire and keeps the dish in optimum shape. It is possible if you get nangs delivery at home and give the cream a little nitro boost!
Here’s how you can make airy light whipped cream with nangs in 3 simple steps:
- Get A Whipped Cream Dispenser: Beating the cream with a whipping tool takes a lot of time. It either makes the cream too light or makes it too grainy. Therefore, it is best to use a whipped cream dispenser. It is a cylindrical bottle that’s perfect to whip up fluffy cream.
- Get Slightly Heavy Cream: It is the standard best practice to use slightly heavy cream to get the airy texture you want. It is widely agreed that a cream with at least 30% fat content is ideal to achieve quality whipped cream peaks.
- Mix The Cream And Nang Into The Dispenser: Once you get the cream charger delivery, attach it to the dispenser. Mix the whipped cream and nangs inside the dispenser and shake it for a few seconds. Adjust the pressure gauge while you’re at it. Your airy light whipped cream would be ready in seconds.
You see how easy it is! Your feathery light whipped cream is at your disposal in a matter of seconds. Now check the consistency by pressing on the nozzle and see the wavy whipped cream flow out the way you want it to!
Recipes You Can Try At Home With Smooth Whipped Cream
Now the secret to airy light whipped cream is revealed. The time has come to get the cream charger delivery at the earliest! You need to try some innovative recipes. Don’t you? Here are some innovative whipped cream recipes you can try with your smooth and creamy weapon:
1. Lemon Tart
It’s a beautifully compact dessert that contains a tart shell filled with smooth, tangy lemon custard. When topped with meringue and whipped cream, it tastes delightful. Put a small portion of wavy whipped cream on top of your square-shaped lemon tart. You’ll get a mix of tangy and sweet taste in the tart.
2. Chocolate Pudding
There’s nothing like a delicious chocolate pudding on a wintery night. Mix cocoa powder and chocolate. Add cornstarch and butter to the mix and bake this dessert. Top it with a dash of whipped cream and enjoy a heavenly food delight! The contrast of dark chocolate and white whipped cream gives it a bright aesthetic touch.
3. Blueberry Cheesecake
Ah! The creamy cheese and tangy blueberry is such a perfect mix! Add the airy light whipped cream you just made on top of this popular delicacy and immerse yourself in a delightful experience. Savour the whipped cream and the blueberry swirling around in your mouth. Take your time finishing the dessert!
4. Pineapple Crunch
This is such a wholesome dessert that once you try it, you’ll keep coming back to it. The melting pineapple layer over the corn crust looks like yellow flames are flowing out of the crumbs! And the picture is complete when you pour the light, whipped cream over the crunchy dessert.
5. Strawberry Pie
This is a comparatively healthy dessert when you look at some of the other options on the list! Depends on the amount of strawberry you use, of course! Regardless, the deep red fruit pie when covered with whipped cream tastes phenomenal.
6. Banana Cream Pie
Everybody loves some banana cream pie! It’s one of the best brunch desserts we know. Banana cream pie is an easy to make dish by the way! Bake a pie crust and fill it with vanilla custard and freshly cut bananas. Top it with loads of whipped cream on the pie and your ultimate whipped cream recipe is ready to serve!
7. Rhubarb Cake With Custard
This is your perfect spring dessert. It can be cooked up in no time which makes it a satisfying late-night dessert. The sweet and edible stalks of rhubarb have to be sprinkled over the cake and whipped cream spread over it to give it a complete look. Add some shredded mint if you like but that’s entirely up to you.
8. Pecan Pie
Pecan nuts mixed with a filling of butter and vanilla are poured over the pie crust to produce this wonderful American dessert. A little gooey with a caramelised texture, the taste of pecan pie is enhanced with the touch of whipped cream on top.
9. Crusty Coconut Pie
The sweet toasted coconut filling and crisp, buttery crust would pair beautifully with the airy, vanilla-scented sweetness of freshly whipped cream. Each bite would have the rich decadence of coconut contrasted by the melting lightness of the cream.
10. Pumpkin Cheesecake
The dense pumpkin cheesecake would be an awesome fit for the light whipped cream. The latter adds a certain richness and balance to the cheesecake.
Looking at the huge variety of sweet dishes that go with whipped cream, it’s clear how versatile whipped cream can be! And the best way to prepare this elixir is by adding the magic of nangs to it. Once you mix the nitrous oxide ingredient with the heavy cream, the world is your oyster. You can make any dish you want and you can prepare it any time. So, get your nangs delivery now and try these wonderful delicacies at home!